JUNE 16, 2024

Venice, with its enchanting canals and timeless architecture, offers a wealth of experiences that go beyond the typical tourist path. One of the most authentic ways to experience the city like a true Venetian is by visiting its bacari. These small, rustic wine bars are a cherished part of Venice's social fabric, where locals gather to enjoy a casual drink and a bite to eat in a warm, convivial atmosphere. 

What Are Bacari? 

Bacari (singular: bacaro) are informal bars found throughout Venice, known for serving local wines and cicchetti—small plates similar to Spanish tapas. These establishments are often tucked away in narrow alleyways, away from the bustling crowds, making them a favorite among Venetians and those seeking an authentic experience. 

A Brief History 

The tradition of bacari dates back to the 13th century when wine merchants would sell their goods in small quantities from their homes or street stalls. The name "bacaro" is believed to derive from Bacchus, the Roman god of wine, reflecting the significance of these establishments in Venetian culture. Over time, bacari evolved into cozy venues where friends and family could gather, creating a lively atmosphere characterized by laughter and conversation. 

Cicchetti: A Culinary Delight 

The highlight of any visit to a bacaro is the cicchetti. These small, delectable dishes offer a taste of Venice's rich culinary heritage. Common offerings include: 

- Polpette: Savory meatballs, often made from beef or fish. 

- Sarde in Saor: Sardines marinated in a sweet and sour onion sauce. 

- Baccalà Mantecato: Creamed cod spread on toasted bread. 

- Prosciutto e Melone: A refreshing combination of cured ham and melon. 

- Bruschetta: Toasted bread topped with various ingredients, from tomatoes to seafood. 

Pair these with an ombra, a small glass of wine, and you have a quintessential Venetian experience. The wines served in bacari are often from the Veneto region, offering a delightful taste of the local terroir. 

Exploring Venice's Bacari Scene 

To truly immerse yourself in Venetian culture, consider embarking on a bacaro tour. This involves hopping from one bacaro to another, sampling different wines and cicchetti along the way. Here are a few must-visit bacari in Venice: 

- Cantina Do Mori: One of the oldest bacari in Venice, renowned for its historical charm and extensive selection of wines. 

- Al Timon: Famous for its grilled meats and vibrant atmosphere, located in the Cannaregio district. 

- All'Arco: A family-run establishment offering traditional cicchetti made with fresh, local ingredients. 

Tips for Enjoying Bacari Like a Local 

Stand at the Bar: It is customary to stand at the bar while enjoying your cicchetti and wine, as this fosters a more social environment. 

Go During Aperitivo Hour: Visit bacari in the early evening to experience the lively aperitivo scene when locals unwind after work. 

Try Something New: Be adventurous and try different cicchetti and wines to fully appreciate the diversity of Venetian cuisine. 

Embracing the Bacaro Lifestyle 

Visiting a bacaro is more than just enjoying food and drink; it is about embracing the relaxed and sociable spirit of Venice. Whether you're engaging in lively conversation with the locals or simply savoring the flavors of Venice, a visit to a bacaro offers an intimate glimpse into the heart of Venetian life. 

In a city as storied and captivating as Venice, the bacari stand as a testament to the enduring traditions that continue to shape its unique cultural identity. So next time you find yourself wandering the labyrinthine streets of Venice, take a moment to step into a bacaro and discover the true essence of this magical city.