OCTOBER 29, 2024

Imagine strolling through Italy’s charming villages, where cobblestone streets wind through ancient stone houses and the scent of freshly baked bread fills the air. During Cantine Aperte—Italy’s open winery festival—these villages come to life, offering an intimate look into the heart of Italian winemaking. Here, local winemakers open their doors to share the fruits of their labor, welcoming guests into a tradition steeped in history, family, and community. 

In Tuscany, the village of Greve in Chianti is a must-visit during Cantine Aperte. Located in the heart of the Chianti Classico region, Greve is surrounded by vineyards that have been producing this world-famous wine for centuries. The festival offers visitors the chance to tour family-run wineries, where Chianti Classico, with its bold Sangiovese flavors, is poured generously. Pairing these wines with traditional Tuscan dishes like crostini and pappardelle al cinghiale (wild boar pasta) adds an extra layer of authenticity to the experience. As you wander through the town’s picturesque piazza, you’ll see why Greve’s winemaking tradition is cherished by locals and visitors alike. 

Heading north to Piedmont, the village of La Morra sits in the heart of the Langhe hills, surrounded by vineyards that produce some of Italy’s most prestigious wines. La Morra is famous for Barolo, often referred to as the "King of Wines," made from the Nebbiolo grape. During Cantine Aperte, local winemakers invite visitors to taste this full-bodied, complex wine in their historic cellars, many of which have been passed down through generations. The village’s stunning views over the rolling hills, combined with tastings of Barolo paired with regional delicacies like tajarin pasta or rich risotto, create an unforgettable experience. 

In Friuli Venezia Giulia, the village of Cividale del Friuli offers a distinctly different Cantine Aperte experience. Situated near the Slovenian border, this historic town is known for its crisp, aromatic white wines, particularly Friulano and Ribolla Gialla. During the festival, visitors can explore small wineries and enjoy these refreshing wines alongside local dishes such as frico (crispy cheese) and prosciutto di San Daniele. The unique geography and multicultural influences of Friuli Venezia Giulia add a special dimension to the event, making each glass of wine a reflection of the region’s diverse heritage. 

Further south, in Sicily, the village of Randazzo is set on the slopes of Mount Etna, offering a dramatic backdrop for Cantine Aperte. The volcanic soils of this region produce wines with distinctive minerality, and during the festival, local producers showcase their Etna Rosso and Etna Bianco wines. Visitors can tour vineyards perched on the slopes of an active volcano, learning about the unique winemaking techniques shaped by this harsh yet fertile terrain. Paired with Sicilian specialties like caponata or arancini, the wines of Randazzo offer a taste of the island’s bold flavors and ancient traditions. 

Each of these villages offers its own unique version of Cantine Aperte, yet they all share a deep connection to the land, the wine, and the community. From the sun-drenched hills of Tuscany to the volcanic slopes of Sicily, Cantine Aperte is more than just a wine festival—it’s a celebration of Italy’s rich cultural heritage, its love of food and wine, and the timeless traditions that continue to thrive in its most beautiful villages. 

If you’re looking to experience Italy at its most authentic, a visit to these villages during Cantine Aperte will leave you with unforgettable memories, one glass of wine at a time.